Restaurant albert

Albert has opened its doors.



Who is albert?

It’s official: the restaurant on the 5th floor is called albert. Chef Filip Fransen chose a name with a nod to the monumental library building, which is popularly called ‘L’Albertine’. Albertine now has a little brother.


Albert’s kitchen

We offer dishes and drinks to delight your taste buds throughout the day, from lunch to pastries in the afternoon.

Weekly cultural events are organised under the moniker of albert culture.


Local, sustainable produce

In this monumental building that treasures time, albert offers you an organic farm-to-fork experience. Treasure your time with good food and drinks and good company.

We work together with farmers and producers located near Brussels who are committed to our cultural heritage. We selected them for their views on a sustainable food chain and small-scale production and their focus on quality.

Expect a variety of raw milk cheeses, coldcuts, natural wines, gastrobeers and other amazing products that reflect Belgium’s—and therefore Europe’s—long tradition of fermentation and preservation.

And, to save the best till last, you can savour all these treats while enjoying one of the best views of Brussels.



Practical information


Opening hours

Tuesday– Sunday

10 am – 5 pm


Reservations via vasb@nyoreg.oehffryf or +32 (0)460 22 73 96.



Monts des Arts 28, 1000 Brussels

The restaurant is located on the 5th floor of KBR.


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