Food and drink

Dinner at ALBERT’s

A daily organic farm-to-fork experience with natural drinks.

It’s official: the restaurant on the 5th floor will be called A L B E R T. Chef Filip Fransen chose a name with a nod to the monumental library building, which is popularly called ‘L’Albertine’. Albertine now has a little brother.

The restaurant will officially open later this year, but the rooftop terrace will already be quite busy this summer. Keep an eye on the restaurant’s Facebook page and its Instagram account.