Who is albert?

The restaurant on the 5th floor is called albert. Chef Filip Fransen chose a name with a nod to the monumental library building, which is popularly called ‘L’Albertine’. Albertine now has a little brother.

About albert’s kitchen

We offer dishes and drinks to delight your taste buds throughout the day, from lunch to pastries in the afternoon.

Local, sustainable produce

In this monumental building that treasures time, albert offers you an organic farm-to-fork experience. Treasure your time with good food and drinks and good company.

We work together with farmers and producers located near Brussels who are committed to our cultural heritage. We selected them for their views on a sustainable food chain and small-scale production and their focus on quality.

Expect a variety of raw milk cheeses, coldcuts, natural wines, gastrobeers and other amazing products that reflect Belgium’s—and therefore Europe’s—long tradition of fermentation and preservation.

And, to save the best till last, you can savour all these treats while enjoying one of the best views of Brussels.

Practical information

Opening hours

Every day from 10 am – 5 pm

On Thursday, 21 November, albert will be exceptionally closed to the public due to a private event.

How to reach albert?

From Monday to Saturday, take the main entrance of KBR, Mont des Arts 28, via the glass automatic doors. Take a right towards the elevators and push level 5.

On Sunday, you can access the restaurant via the Palace of Charles of Lorraine, Museumstraat 1, 1000 Brussels.

Welcome!

Reservations

You can also contact the restaurant via vasb@nyoreg.oehffryf or by phone: +32 (0)465 04 83 31.

Website: www.albert.brussels. Follow albert on Facebook and Instagram.